Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, July 13, 2012

Juice Fast: 5 days, 10lbs, and a Shitload of Produce

Why a Juice Fast?
I first watched the film "Fat, Sick & Nearly Dead" about a year ago and was intrigued by the concept of a juice fast. I highly recommend you watch the film. The Australian filmmaker decided to go 60 days drinking only fresh fruit and vegetable juice in an effort to hopefully rid himself of several ailments including obesity, an auto-immune disorder, etc. And he did the 60 days of juice while on a trip across the states resisting the temptation of our notoriously unhealthy American food.

Fat, Sick & Nearly Dead

His results were remarkable.  Massive weight loss and his auto-immune condition all but disappeared.  He was eventually able to go off all medications and had limitless energy, clearer thinking, healthier skin, and a majorly improved life.  All from drinking only juice for 60 days.  It really got me thinking.  I knew a detox would be good for my body and if I lost some weight in the process then hooray.

So, I bought a juicer after much research.  I settled on the Breville Multi-Speed Juice Fountain and I can vouch for its awesomeness.  The multi-speed feature is what it makes it so good at handling fruits and veggies of such widely varying hardness.  Once I got the juicer, I juiced occasionally but never as consistently as I'd need to see some real changes.  Recently I'd been toying with doing a real fast and the motivation to actually do it came in the form of a BzzAgent campaign.

BzzAgent is a site you can sign up for and, based on your demographic information and interests, they'll invite you to join campaigns for various products, services, and events.  As part of these campaigns you often get to try new things for free or at a deeply discounted price.  In this case, they provided me with the "Fat, Sick & Nearly Dead Bundle" which included the DVD of the film, a produce shopping guide, and a companion booklet.  The campaign directed me to JoinTheReboot.com and it had a wealth of information including a variety of different plans that you can use for your "reboot".  

Based on the film, I had initially decided to do a 10 day fast based on the 3 day plan in the guide.  I figured that since 10 days is what he recommended to people in the film that I should do it, too! I did a good amount of planning.  I created a spreadsheet that combined the ingredients from all of the recipes for the 3 day plan and provided me with a shopping list.  I bought Ball jars to store the juice for easy transportation to work. And I cleaned out the fridge to make room for the massive amounts of produce I was about to buy.  

Then, to my amazement, after watching the film Tony decided he wanted to do the juice fast with me.  This is the guy that picks basil out of pasta sauce he's that "allergic" to vegetables or anything other than pizza.  I got him drinking Green Machine Naked juice to prep his body for what was to come. And he LOVES it!  Amazing.  We thought we might have to double the recipes to make enough for two, but we were wrong about that.  We probably would have been fine had we bought 1.5x the ingredients instead of 2x.  

The Fast
Then we went shopping. Good lord.  I've never had that much produce in my possession at one time. My kitchen looked like a produce department!  We bought three days worth of ingredients based on the plan recipes and I got to juicing.

This is where my plan fell apart.  I wasn't not prepared for how much time this would take!  Washing, prepping, juicing, cleaning the juicer between most juices, the kitchen disaster. I thought the hardest part of the fast would be cravings, but no.  I tried to do two days of juices at a time and it seemed to take me most of the evening.  

But as for the juice fast itself, it was easier than expected.  The recipes are designed in a way to make sure you get the right combination of vegetables and fruits to get all of the nutrients you need.  You don't want to have drinks that are mostly fruits or you'll be overdoing the sugar and not getting the nutritional value that you need.  I'm not going to lie, some juices were down right nasty.  Like this Gazpacho one, for example. I didn't like it at all and Tony was pretty sure he was going to die drinking it.  We both survived. :)


Every day's plan consisted of breakfast, morning snack, lunch, afternoon snack and dinner.  The morning drinks tended to be the most juice heavy to give you a little sugar boost first thing in the morning.  This Carrot, Apple, Ginger juice was delicious! Another morning had a Purple Power drink that had concord grapes and blackberries in it and it was amazing.  I'd drink that any day!


Most of the midday drinks were very vegetable heavy, as expected.  Some were definitely better than others.  The Mean Green drink is the drink that is featured most in the film and is usually pretty palatable to most people.  It definitely wasn't bad and was loaded with good stuff from the Kale and other ingredients.


The final drinks of the day usually had a little bit more sweet to them as well.  Dessert, if you will.  From the moment I read the plan I was excited to try this Sunset Blend recipe.  It had sweet potato, red pepper, apples, carrots, oranges and beets.  It was pretty tasty!


After I made all of the juices for day one and two in the same day, I was already burned out.  Like I mentioned before, the time involved in making the juices was much more than I expected.  It would have helped had I had a kitchen buddy, but Tony's useless in there so I was on my own.  Also, my kitchen was a disaster.  I'm a pretty neat person, and having lots of clutter drives me nuts.  I literally had a 2x1' space in my kitchen to do the actual juicing.  The rest was covered in jars, produce, cutting board, etc.  And the apple seeds I kept finding on the floor with my bare feet were super annoying.  I think if I had a larger kitchen and a spare beer...er...produce fridge it would have been better.  But the time combined with the mess made me decide that 10 days was too long.  So, I decided we'd use the 3 days worth of produce and call it good.  After all, the plan on the website was only three days and I had opted to increase it.

People assumed that I switch my plan from 10 days to 3 days because it was unbearable when in fact it was the work involved.  I was never hungry or bitchy or riddled with cravings.  It was kind of remarkable.  Tony had one bad day where he wanted to eat a mashup of every carb loaded food item on the planet, but he was never hungry.  He was shocked.  He'd tried counting calories before but that amounted to eating half of a pizza instead of a whole one in one sitting.  His aversion to anything healthy made it hard for him to lose weight.  This made it easy. He decided it's the texture of veggies that bother him, not the taste.  The juice removed texture from the equation.  I still think it's just a stubbornness thing, but whatever. :)  Tony wasn't happy when I asked to stop at three days because he'd lost 3lbs in 2 days and was feeling great.  But he understood after I explained my situation.  But we did have a bunch of produce left.  We had doubled the ingredients assuming we'd need twice as much for two people.  We were wrong.  So, we decided to go for 5 days to use up what we had left.  

I was feeling great at the end of the third day and I weighed myself on the morning of the fourth day.  I'd lost 7.5lbs but felt like I'd lost more. I think I was chronically bloated or puffy and not only did I lose weight but any of that inflammation seems to have gone away.  I'm able to fit into a pair of skinny jeans that have been on the shelf for several months and I don't even have a muffin top! 

Also, my energy levels have been pretty damn good.  On the fifth day I was pretty much bouncing off the walls at work.  Even my coworkers noticed.  Imagine that, no sugary snacks or caffeine to try and wake me up.  Just pure, nutritious energy to power me along.  

Tony started to notice some changes that I didn't because I already had a pretty "clean" diet.  The morning drink on the 4th day was too sweet for him!  He eats sweetened condensed milk straight from the can, so he's no stranger to sweets.  I'm interested to see how things taste to him now that he's done some detoxing.

As for the, um, bodily function impacts.  Don't worry about being super gassy or in the bathroom all day.  By juicing, you're removing the bulk of the fiber that usually causes the gas and stool issues.  I guess you do still spend all day in the bathroom because you're having to pee all the damn time, but I'm okay with that.

Results
In the end, I lost 10lbs.  I'm good with that!  I think had I stayed on it another 5 days I would have seen some pretty remarkable changes.  I would definitely do the fast again.  I think I'd rather shoot for winter when my schedule isn't as busy and the juicing task won't be getting in the way of having a life, but not sure how the produce would be during that time of year.  

Tony is really impressed as well with the 8lbs he lost.  He'll likely buy a juicer of his own when he moves to Columbus, OH and will hopefully stick with the Naked juices and juice bar juices as a vessel for getting fruits and veggies in his diet.  He discovered that his trusty Starbucks sells Naked juices so he can still hang out there and have a non Frappuccino option!  I suggested he try half the packet of brown sugar in his oatmeal from there this morning and he agreed that he didn't need the whole packet anymore.  Getting all of the processed sugars out for 5 days has changed the way things taste for him in a big way.  Even if he ends up going back to the same diet he had, at least he'll be adding healthy stuff in a way he enjoys.  It's a really easy way to "eat your colors" and mostly enjoy it!



I had a poached egg for breakfast and I didn't even need to put salt and pepper on it! I'm looking forward to my lunch at Proof, but I'm not dying for anything in particular.  I never once had crazy cravings and I'm not going to dive face first into a pizza.  I'm looking forward to trying to eat better and incorporate more juice into my life.  

I'd definitely recommend this for anyone that needs a quick reset of their body.  Hell, at the very least I've found a way to drop a quick few pounds before vacations or special occasions. :)

Feel free to hit me up with questions!  Lots of people have asked me about it and I promised a lot of info. I know this post got long, but I could ramble on forever so I'll stop here and if you want to know more just send me a note!


Thursday, February 10, 2011

A Gift from the Greek (yogurt) Gods

I don't have an addictive personality which is good because if I did I'd probably eat Chobani Greek Yogurt for every meal.

I recently won a sampler pack of the new Chobani flavors (mango, lemon, black cherry) by commenting on their website. We had to tell them where we'd be taken as we tasted the new flavors. I, of course, said that they would take me away to Costa Rica! The mango and lemon just scream warm weather and beaches to me and since I'm planning a trip there it only seemed natural. Anyway, I won! I never win anything, but it doesn't stop me from trying! It paid off in spades this time for sure.

Yesterday an insulated box arrived on my front step. I wasn't sure if I'd get one of each flavor or if it'd be a 12 pack or something. It was a 12 pack. Woot! I got 4 of each flavor and I had to photograph the box of deliciousness. :) I did a little dance in my living room I was so happy. The packing peanuts made the kitties happy, too, so I guess we all win!



So far, I've only tried the mango and it was quite good. It reminded me a smidge of the peach but maybe that's because it's orange. I don't know. But I did like it more than the peach for sure. Peach has always been that flavor that comes in my Club pack from Costco that I wish would be replaced with something else. The other flavors are strawberry and blueberry. If they'd throw pomegranate in there I'd be thrilled!

I brought the black cherry to eat with lunch today and I'm so excited to try it!

If you haven't tried Greek yogurt, you should. It's loaded with protein and is so versatile. Not just for breakfast anymore! Heck, just check out the recipes on the Chobani site. So many things you can do with it! I do recommend the Chobani though if you're new to Greek yogurt. The texture of Greek yogurt is a bit...different. Chobani is the one that I like the best for both texture and flavor.


Thursday, November 13, 2008

Freezer Meal Exchange

I've always known that I spend too much money on my lunches because I buy my lunch everyday. I am not fond of bringing my lunch for two really stupid reasons: I don't like to eat the same thing all the time and I'm too lazy to prepare it everyday. This week as I watched the economy continue to tank and I started to fear for my job being that I work in the financial services industry I realized that perhaps I should be trying to save some of that money and start bringing my lunch. Every little bit helps, right? And hey, it'd probably be better for me, too!

So, here's what I did. I sent an email to my friends asking them if they'd be interested in starting a freezer meal exchange! What's that? To save some time, I'm just going to post the email that I wrote to my friends.
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Hey everyone!

So, economic times are tough and I know we're all looking for ways to save money and I know that I personally spend way too much money on lunches at work simply because I get bored too easily to pack sandwiches all the time. Also, I like to cook but cooking for one is so much harder! So, what I was thinking is that we should start a freezer meal exchange group!

Basically, we'd each make a certain number of meals (just entrees, no sides unless you're feeling ambitious). Then, we'd package them up into individual packages with some gladware or something and we'd exchange! Now, since we're mostly singles or couples there's no need to make multiple 6 serving casseroles and exchange the whole thing. I'm thinking more along the lines of lunch sized, not full family meal sized. Granted, usually 2 technical servings equal one real serving in our world so we'd make each portion a 2 serving portion. Ideally, we'd only have to cook for the exchange once a month and we'd still have meals for each work day for the entire month.

Here's an example if we had 5 people participating.

  • 5 people
  • 4 entree recipes each (each making 10 servings total)
  • Each entree divided into 5 individual frozen packages.
  • That means, each person would end up bringing 20 frozen packaged items to the exchange which is enough for 5 days a week for 4 weeks for each participant.
Make sense? If the interest is high enough we could work on the formula a bit to maybe spread out the work or something but this was my first stab at it and my brain isn't working as well as it should be.

I think it sounds pretty doable! I mean, how hard is it to whip together a casserole, or pasta, or a stew or some crockpot creation with 10 servings? I think I'd much rather spend a couple hours in the kitchen over the weekend making 4 entrees and packaging them up than making my lunch every morning.

What's cool, is that we could post the recipes that we each used on a blog or something along with the instructions for reheating and then we'd know how to make a dish on our own if we really enjoyed it. Also, there'd be feedback that way if a dish just bombed and we'd know not to make it again. As for recipes...I rely pretty heavily on http://www.allrecipes.com because you can pick any recipe and modify the number of servings and it'll adjust the ingredients for you, so it's super easy!

There'd be some rules of course.....
  • We should probably set a price per entree limit or something to keep people from going nuts.
  • We'd need to know of any allergy or food phobias.
  • Try to keep it healthyish....we don't want to turn into blimps cuz we suddenly have some good solid meals! :)
  • We'd need to agree on some freezer containers.
  • We'd have to make sure that everyone is committed to participating so we don't have some months where we have half a month's worth of lunches after the exchange....even tho that's better than nothing!
Anyway, I just thought I'd throw that out there and try to gauge interest. I know that I'm excited about it and would love to get started right away but I obviously can't do it alone. And heck, if anything it's a reason to get together each month!

Please let me know if this is of interest to you and pass it on to anyone else you can think of that'd like to participate. Also please let me know if I didn't make sense or if my calculations are wrong!

Kim
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So far I have one friend that's really excited and another that's interested but worries about having to double the effort because both she and her husband would be participating. Oh, and one that said no because she's too picky. I understand all of that for sure! :) I just hope I get enough people that are interested to give it a try. I think having a different meal every workday for a month would be awesome! AND I'd get to collect some new recipes!

If it works out, I'll have another blog to link to but it'll have multiple contributors. I think it'll be fun! I'll let you know how it works out.

Monday, August 13, 2007

Hot Dog!

Just a quick post to share my Iowa State Fair joy.

Yes, there are trans fat free corn dogs at the state fair! Okay, so it doesn't really balance out the cheese curds, beer, ice cream, etc that I consumed that day but every bit helps, right?

What is it about the state fair that makes people lose all eating restraint? Certainly it can't be all of the unnecessary bikini top and spandex pant combos walking around that motivate me to pack a little extra fat onto my thighs.

But damn that corn dog was mighty tasty....no guilt here!